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Long life U.H.T. product with vegetable fats.
HULALA', such as the real dairy cream, is the ideal ingredient for producing and decorating cakes and ice-creams.
It can be used with pastry cream, chocolate and hazel-nut paste. It whips twice as high, holds up longer and is much lighter than cream.
You can whip it as it is or add up to 30% of whole milk.
How to use:
For best results, Hulalà should be refrigerated for at least 3 hours before whipping. It whips at a temperature between 8° and 12°C either by hand or with a blender.
Storage:
HULALA' can be stored at room temperature, unless it exceeds 20°C. Once the package is opened, keep refrigerated and use within 3-4 days.
Shelf life: 12 months
Size: 200 - 500 slim - 1000 - 1000* - 10000 (ml)
Packaging: Tetra Brik - Bag in Box
EAN code: 8007990406982 (200ml)
8007990404964 (500ml)
8007990405985 (1000ml)
8007990000210 (10000ml)
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Water, hydrogenated vegetable fat (26%), sugar (11%), sodium caseinate, stabilizers (E420ii, E463), emulsifiers (E472e, E322, E472b), salt, flavouring, colouring (E160a).
Sodium caseinate; soy lecithin.
Energy 289/1194 Kcal/Kjoule
Proteins 0.65 g
Carbohydrates 13.00 g
Fats 26.00 g
Size
200
500
1000
1000*
10000
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N°units per carton
24
20
12
10
1
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N°cartons per layer
12
12
12
15
24
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N°layers per pallet
12
7
6
6
4
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Recipes
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