Home  ViaLat for cooking
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VIALAT for cooking is a non dairy cooking cream with reduced Lactose content ideal for those with lactose intolerance
Vialat for cooking is ready to use. Suitable for seasoning both hot and cold dishes. Versatile, creamy, always usable for any cooking application.
- Reduced Lactose content ( < 0,1 g)
- Delicate and creamy taste
- Good texture to cook pasta, soups, sauces
- Creamy
Storage:
The product can be stored at room temperature. To preserve the optimal quality keep the product in a cool place and do not expose to temperatures exceeding 25°C.
Once opened keep the product in the fridge and use it within 3-4 days
Size: 200 ml
Packaging: Tetra Brik
EAN Code: 8007990001460 (200ml)
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Cream with reduced lactose content (20% fats), modified starch, stabilizer: carragenan (E407)
Cream
Energy 212/876 Kcal/Kjoule
Proteins 2.80 g
Carbohydrates 5.20 g
Fats 20.00 g
Size
200
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N°units per carton
24
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N°cartons per Layer
12
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N°Layers per pallet
12
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Recipes
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